Rebecca Thomas, a chef at the Dixie Grill in Live Oak, is one of four finalists in the General Mills Foodservice’s second Biskies Recipe Contest. (COURTESY)
Live Oak chef eyes dough for biscuits
JAMIE WACHTER
LIVE OAK — A Live Oak chef is hoping her biscuit recipe leads to some serious dough.
Rebecca Thomas, a chef at Live Oak’s Dixie Grill restaurant, is one of four finalists competing for a $20,000 grand prize in the General Mills Foodservice’s second Biskies Recipe Contest.
Saturday, April 13, 2024