Campers pick berries, learn to make pickles, jelly.
Lafayette County 4-Hers enjoy shelling peas during the annual Farm to Table 4-H day camp last week. The peas were part of a dinner the campers prepared from scratch. (COURTESY)
By Shawn JACKSON
Lafayette County 4-H Agent
Young members of Lafayette 4-H immersed themselves in a hands-on experience last week at the annual Farm to...
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