Subhead
Dixie Grill’s Thomas named finalist in national contest.
-
Rebecca Thomas, a chef at the Dixie Grill in Live Oak, is one of four finalists in the General Mills Foodservice’s second Biskies Recipe Contest. (COURTESY)
LIVE OAK — A Live Oak chef is hoping her biscuit recipe leads to some serious dough.
Rebecca Thomas, a chef at Live Oak’s Dixie Grill restaurant, is one of four finalists competing for a $20,000…