Live Oak chef eyes dough for biscuits

Dixie Grill’s Thomas named finalist in national contest.

Rebecca Thomas, a chef at the Dixie Grill in Live Oak, is one of four finalists in the General Mills Foodservice’s second Biskies Recipe Contest. (COURTESY)

LIVE OAK — A Live Oak chef is hoping her biscuit recipe leads to some serious dough. Rebecca Thomas, a chef at Live Oak’s Dixie Grill restaurant, is one of four finalists competi...

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