New Ribs and Rolls lunch special unveiled downtown.
Tyler Hilton, a sushi chef at The Tavern, rolls up some sushi Friday afternoon as part of the Ribs and Rolls lunch special. Among that lunch menu is the Cowboy Roll, which is made with brisket, cream cheese, barbecue sauce and green Sriracha and then is deep fried. (MORGAN MCMULLEN/Lake City Reporter)
The latest lunch craze has rolled into downtown Lake City.
The Tavern recently unveiled its new lunch special, Ribs and Rolls. While the reception has admittedly been somewhat modest, acc...
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